In our each food processing unit we take serious measure to produce good quality products. Consumers and buyers are becoming more aware of the importance of safe, high quality products. So each and every food products go through proper hygienic Canning, Fermentation, Freezing, Modified atmosphere packaging, Pasteurization, Additives etc. “our foods are made only from high quality ingredients.” They also project a quality image through packaging. Producers who sell intermediate products, such as dried fruits,to a secondary processor will find that the buyer expects the foods to meet an agreed standard. In the case of exporters, these standards are becoming more and more strict.