Saha Udyog Products
rosted sewai
Proteins are nutrients essential for the growth and well-being of the human body, especially that of growing children. They consist of building blocks called amino acids, 9 of which are ”essential” to human growth, and yet cannot be synthesized by the human body. Enjoy the best of both worlds with the ideal combo of taste and nutritional values! Bring Ashwini Soya Chunks to your kitchen and make delicious and power packed meals for your family.
rosted sewai
Delicate sewai sticks roasted in a
medium flame to get a smooth roasted
flavour for your mouth - watering desert
Cooking Instructions
A traditional Indian dessert made with Saha Udyog Rosted Sewai, cooked in milk and dry fruits. A quintessential festival recipe, sewai or seviyaan is made in every household on the occasion of Eid. One of the most favourite Indian dessert, made quickly and easily with just a few ingredients.A perfect dish to cook up for the festival or just about a tasty dessert to have after a meal.
Nutritional Value
|
Calories |
236.9 |
|
Total Fat |
8.2 g |
|
Saturated Fat |
2.0 g |
|
Polyunsaturated Fat |
1.7 g |
|
Monounsaturated Fat |
3.9 g |
|
Cholesterol |
1.6 mg |
|
Sodium |
44.0 mg |
|
Potassium |
314.0 mg |
|
Total Carbohydrate |
34.0 g |
|
Dietary Fiber |
2.0 g |
|
Sugars |
9.1 g |
|
Protein |
6.9 g |
Ingredients of Sewai
- 2 Tbsp Butter
- 100 gram Sewai
- 25 gram Cashew nuts
- 25 gram Almond
- 25 gram Raisins
- 600 ml Milk
- 3 tbsp Sugar
- 5 Green cardamom cloves
- A pinch of Saffron
Other Information
|
Storage |
Store in an air tight box and in a cool, dry place. |
|
Shelf life |
In its dehydrated form the Rosted Sewai has a shelf life of longer than a year. |
|
Package |
Available In 250g |
About Rosted shewai
Looking for a nutritious and appetising supper that is simple to prepare? Look no further than Saha Udyog’s Roasted Sewai! This product is high in essential amino acids and other nutrients, making it an excellent choice for health-conscious people who like great meals. Moreover, Roasted Sewai is a flexible ingredient that can be incorporated into numerous recipes, besides being an excellent source of protein.
One popular option is to use it in a traditional Indian dessert, like sewai or seviyaan. This classic festival recipe is made in households all over India during Eid and other special occasions, and is beloved for its rich, sweet flavour and satisfying texture.
If you’re looking for an easy and delicious dessert that’s sure to impress your guests, try cooking up some Roasted Sewai in milk with your favourite dry fruits. This dish is simple to make and requires only a few ingredients, making it great for busy families who want to enjoy a tasty dessert.
So why wait? Order your Roasted Sewai packet today and start exploring all the delicious ways you can incorporate this versatile ingredient into your meals!