Saha Udyog Products
vermicelli
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vermicelli
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protein
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Vermicelli
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Cooking Instructions
A traditional Indian dessert made with Saha Udyog Shahi Vermacilli, cooked in milk and dry fruits. A quintessential festival recipe, sewai or seviyaan is made in every household on the occasion of Eid. One of the most favourite Indian dessert, made quickly and easily with just a few ingredients.A perfect dish to cook up for the festival or just about a tasty dessert to have after a meal.
Nutritional Value
|
Calories |
236.9 |
|
Total Fat |
8.2 g |
|
Saturated Fat |
2.0 g |
|
Polyunsaturated Fat |
1.7 g |
|
Monounsaturated Fat |
3.9 g |
|
Cholesterol |
1.6 mg |
|
Sodium |
44.0 mg |
|
Potassium |
314.0 mg |
|
Total Carbohydrate |
34.0 g |
|
Dietary Fiber |
2.0 g |
|
Sugars |
9.1 g |
|
Protein |
6.9 g |
Ingredients of Sewai
- 2 Tbsp Butter
- 100 gram Sewai
- 25 gram Cashew nuts
- 25 gram Almond
- 25 gram Raisins
- 600 ml Milk
- 3 tbsp Sugar
- 5 Green cardamom cloves
- A pinch of Saffron
Other Information
|
Storage |
Store in an air tight box and in a cool, dry place. |
|
Shelf life |
In its dehydrated form the Vermicelli has a shelf life of longer than a year. |
|
Package |
Available In 200Gm |
About vermicelli
As we celebrate the joyous occasion of Eid, one of the most iconic and beloved desserts that come to mind is vermicelli kheer, also known as semiya payasam in some parts of India. And what better way to prepare this festive delicacy than with the premium quality vermicelli sewai packet by Saha Udyog Foods.
Cooking the perfect vermicelli kheer is an art that requires precision and patience, but with the right ingredients, it can be a breeze. To make the kheer, you will need Saha Udyog’s vermicelli kheer packet or payasam semiya packet, milk, sugar, cardamom, and dry fruits of your choice.
To start, heat up some milk in a pan with a thick bottom and allow it to reach boiling point. Next, add the vermicelli to the milk and let it simmer on low heat until it becomes soft and tender. Then, add sugar and cardamom to the mixture and stir it thoroughly until the sugar completely dissolves. You may add your favourite dried fruits, like almonds, cashews, or raisins, to increase the richness and flavour.
Let the kheer simmer for a few more minutes until it thickens to your desired consistency. And voila! Your scrumptious vermicelli kheer is ready to be served.
With Saha Udyog’s premium quality vermicelli semiya packet, you can make this beloved dessert in the comfort of your own home, and enjoy the authentic taste of India. The semiya payasam packet by Saha Udyog Foods is available in a convenient 200g package, making it the perfect addition to your pantry.
Indulge in the festive delight with Saha Udyog Foods’ vermicelli kheer recipe, and make this Eid a memorable one with your loved ones.
Shop now on our website and experience the authentic taste of India in every bite.