Saha Udyog Sooji Halwa with Puri Recipe
Saha Udyog Sooji Halwa with Puri is a popular and delicious North Indian breakfast dish. Suji Halwa, also known as Rava Halwa, is a sweet semolina pudding made with sugar and ghee, while Puri is a deep-fried Indian bread. Together, they make a delicious and satisfying meal. The recipe is easy to make and can […]
This Saha Udyog Sooji Kuli Recipe
This Saha Udyog Sooji Kuli is a popular and delicious South Indian breakfast dish made with semolina (sooji), coconut, and spices. It is a quick and easy dish to make and can be prepared in under 30 minutes. It is a perfect dish for a healthy breakfast as it is high in carbohydrates and protein. […]
Roasted Sewai – An Interesting Take on the Traditional Recipe
When it comes to making sewai, you can get creative with it. If you like experimenting in the kitchen, why not give roasted sewai a try? Instead of cooking the sewai in a sweet syrup mixture, you roast it. Roasting Process for Laccha Sewai The process is fairly simple: Take a handful of store-bought sewai […]
ASHWANI SOYA CHUNKS BUTTER MASALA
Ashwani Soya Chunk Butter Masala is a delicious and creamy dish made with soya chunks and a rich tomato-based sauce. It is a great option for vegetarians and vegans, as well as those looking to add more plant-based protein to their diet. The recipe is easy to make and can be prepared in under 30 […]
Maharaja Shewai
Vermicelli, also known as semiya or sevai, is a thin and delicate type of pasta that is made from wheat, rice, or other grains. It is a staple ingredient in many different types of cuisine and offers many health benefits. One of the main benefits of vermicelli is that it is a good source of […]
Soya Chunks
Soy chunks, also known as textured vegetable protein (TVP), are a versatile and nutritious ingredient that can be a great addition to any diet. Made from soybeans, these chunks are a plant-based protein source that is high in nutrients and low in fat. One of the main benefits of soy chunks is their high protein […]
Saha Udyog Rolli Papad
Papad, also known as papadum or appalam, is a traditional Indian snack that is made from a mixture of lentils, rice, and spices. It is a thin, crispy, and savory wafer that is typically served as an accompaniment to a meal or as a snack. Papad is a staple in Indian cuisine and offers many […]
Saha Udyog Sooji
Suji, also known as semolina or rawa, is a versatile ingredient that is commonly used in many different types of cuisine. It is made from durum wheat, which is a type of wheat that is high in protein and gluten. Suji is a staple ingredient in many Indian and Middle Eastern dishes, and it offers […]
Shahi Lachha
Lachha Sevai, also known as Laksa, is a traditional South Asian noodle dish that is popular in countries like India, Pakistan, and Malaysia. It is made from rice flour, wheat flour, or semolina and is often served in a flavorful broth made from a variety of spices and herbs. This dish offers many health benefits […]
Ashwani soya chunks chilly
Ashwani Soya Chunk Chilly is a spicy and flavorful dish made with soya chunks and a variety of vegetables. It is a great option for vegetarians and vegans, as well as those looking to add more plant-based protein to their diet. The recipe is easy to make and can be prepared in under 30 minutes. […]