Maharaja Shewai
Vermicelli, also known as semiya or sevai, is a thin and delicate type of pasta that is made from wheat, rice, or other grains. It is a staple ingredient in many different types of cuisine and offers many health benefits. One of the main benefits of vermicelli is that it is a good source of […]
Soya Chunks
Soy chunks, also known as textured vegetable protein (TVP), are a versatile and nutritious ingredient that can be a great addition to any diet. Made from soybeans, these chunks are a plant-based protein source that is high in nutrients and low in fat. One of the main benefits of soy chunks is their high protein […]
Saha Udyog Rolli Papad
Papad, also known as papadum or appalam, is a traditional Indian snack that is made from a mixture of lentils, rice, and spices. It is a thin, crispy, and savory wafer that is typically served as an accompaniment to a meal or as a snack. Papad is a staple in Indian cuisine and offers many […]
Saha Udyog Sooji
Suji, also known as semolina or rawa, is a versatile ingredient that is commonly used in many different types of cuisine. It is made from durum wheat, which is a type of wheat that is high in protein and gluten. Suji is a staple ingredient in many Indian and Middle Eastern dishes, and it offers […]
Shahi Lachha
Lachha Sevai, also known as Laksa, is a traditional South Asian noodle dish that is popular in countries like India, Pakistan, and Malaysia. It is made from rice flour, wheat flour, or semolina and is often served in a flavorful broth made from a variety of spices and herbs. This dish offers many health benefits […]
Ashwani soya chunks chilly
Ashwani Soya Chunk Chilly is a spicy and flavorful dish made with soya chunks and a variety of vegetables. It is a great option for vegetarians and vegans, as well as those looking to add more plant-based protein to their diet. The recipe is easy to make and can be prepared in under 30 minutes. […]
Ashwani Soya Chunks Biryani
Ashwani Soya Chunk Biryani is a delicious and healthy twist on the traditional biryani recipe. This dish is made with soya chunks, a meat substitute made from soybeans, which are a great source of protein and other nutrients. The recipe is quite simple and can be prepared in less than an hour. Ingredients: 1 cup […]
Get the Delicious Vermicelli Kheer Now
Seviyan ki kheer or milk vermicelli is a delicious Indian sweet. We call it by many names, semiya payasam packet. Every family has its own recipe of sewai kheer. Some add dry organic products to their meethi seviyan, others serve it as plain semiya payasam. Some add saffron others just cardamom. Most mums love to […]
Zucchini Stuffed with Soya Recipe
Zucchini Stuffed with Soya Recipe Zucchini Stuffed with Soya: A palatable appetizer. Zucchini halves stuffed with a soya-spice mix, baked till crunchy and crispy. How to Make Zucchini Stuffed with Soya 1. Soak the soya in warm water for about half an hour. After half an hour, rinse it three four times so that it […]
Thai Soyabean In Cabbage Cups Recipe
Thai Soyabean In Cabbage Cups Recipe About Thai Soyabean In Cabbage Cups: Its vegetarian, its low fat and filled with flavor. Try this Thai soya bean salad with bean sprouts, chillies, the crunchiness of vegetables and the tanginess of lemon juice. How to Make Thai Soyabean In Cabbage Cups 1. oak soya bean in water […]